22.31
Unknown
1. Give Examples of
natural coloring subtances(give picture) and explain the color that given by each subtances!
|
No
|
Name
|
Picture
|
Color
|
|
1
|
Suji’s
leaf
|
 |
Giving green color
|
|
2
|
Carrot
|
 |
Giving
orange color
|
|
3
|
Turmeric
|
 |
Giving
orange color
|
|
4
|
Keluak
|
 |
Giving
brown color
|
|
5
|
Palm
sugar
|
 |
Giving
brown color
|
|
6
|
Egg
|
 |
Giving
yellow color
|
|
7
|
Chili
|
 |
Giving
red color
|
2. Give examples of
natural sweetener subtanc(give picture)
|
1
|
White
sugar
|
 |
|
2
|
Palm
sugar
|
 |
|
3
|
Honey
|
 |
|
4
|
Aren
Sugar
|
 |
3 Give examples of natural flavoring subtances!
|
1
|
Red onion
|
 |
|
2
|
White
onion
|
 |
|
3
|
Pepper
|
 |
|
4
|
Chili
|
 |
|
5
|
tumeric
|
 |
|
6
|
kencur
|
 |
|
7
|
Galingale(laos)
|
 |
|
8
|
keluwak
|
 |
4. Give of natural
preservative subtance!
|
1
|
Salt
|
 |
|
2
|
Sugar
|
 |
|
3
|
Carrot
|
 |
|
4
|
Aloe vera
(lidah buaya)
|
 |
|
5
|
Tumeric
|
 |
5 Explaint the weakness of naturaql additive subtance.
ü difficulty
breathing,
ü drowsiness,
ü rapid
heartbeat,
ü chest
pain
Posted in: PELAJARANKU
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